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Obesity can cause impairment in adipose tissue-derived hormones levels, which, in turn, might lead to metabolic syndrome occurrence. This study aims to assess the relationship between the levels of adiponectin, resistin, retinol-binding protein 4 (RBP4) and insulin with metabolic syndrome (MetS) indices. Also, optimal cutoff points of the adipokines and insulin for MetS prediction were determined.

In this study, 180 women (90 women with MetS and 90 women without MetS) were studied. The National Cholesterol Education Program Adult Treatment Panel III criteria were used for MetS diagnosis. Anthropometric and biochemical indices were measured. Data were analyzed using SPSS software version 21.

Serum adiponectin correlated negatively with age, BMI, waist circumference (WC), triglyceride (TG), total cholesterol, SBP, DBP, FBS and positively correlated with high-density lipoprotein-cholesterol. Both resistin and RBP4 levels correlated positively with BMI, WC, TG, SBP, DBP and FBS. Also, serum insulin correlated positively with BMI, WC, SBP and DBP. All the studied adipokines and insulin showed significant areas under the receiver operating characteristics curve. The largest area under the curve was observed for adiponectin (0.93, 95 per cent CI = 0.89-0.97, p < 0.001) with the optimal cut-off point of 11.94 µg/L. Also, the upper level of adiponectin was associated with 70 per cent lower prevalence odds of metabolic syndrome after adjusting for confounders.

The authors determined the optimal cutoff points of the adipokines and insulin for MetS prediction and calculated the diagnostic odds ratio for various cutoff values. Adiponectin could be used as a biomarker in MetS regarding its largest AUC.

Although black tea is commonly consumed in Iran, within the last years the popularity of green tea, especially green tea bags, has dramatically increased due to all scientific papers reporting that green tea has benefit impacts on human health. Considering the postulated role of increased dietary oxalate intake on calcium oxalate stone formation, this paper aimed to study the oxalate content of most popular green and black tea bags consumed in Iran.

Five green tea samples and ten black tea samples were purchased from various markets in Tabriz, Iran. The oxalate content of each sample after infusion for five minutes was measured in triplicate using an enzymatic assay. Statistical analysis used: the ANOVA with Tukey's post‐hoc test, and also an independent t‐test were used for statistical analysis.

The oxalate concentration in different brands of green tea bags ranged from 0.73 to 1.75 and from 3.69 to 6.31 mg/240 ml for black tea bags. There were significant differences in oxalate content of different brands, both in green and black tea bags (P<0.001). The mean oxalate content of green and black tea samples also differed significantly from each other (P<0.001).

From the oxalate point of view, consumption of green and black tea bags infusions several times per day may not pose significant health risks in kidney stone patients and susceptible individuals.